Tandoori Hasselback Potatoes: Spicy Indian-Style Baked Delights!

Tandoori Hasselback Potatoes – Indian-Style Baked Potatoes | Sanjana.Feasts

Welcome to a tantalizing journey through the world of Indian cuisine, where we’ll be diving deep into the secrets of making Tandoori Hasselback Potatoes. This delightful recipe brings together the richness of traditional Indian spices with the hearty goodness of baked potatoes. Join us as we explore the flavors and aromas that will transport you to the vibrant streets of India. Get ready to indulge your senses with this mouthwatering dish from Sanjana.Feasts.

The Allure of Tandoori Hasselback Potatoes

Tandoori Hasselback Potatoes are a captivating twist on the classic baked potato. By slicing the potatoes in a unique way, we create a beautiful hasselback presentation, allowing the flavors to seep into every layer. The potatoes are then marinated in a tantalizing blend of Indian spices and yogurt, resulting in a dish bursting with aromatic flavors. Whether you’re a fan of Indian cuisine or simply craving a new and exciting potato recipe, these Tandoori Hasselback Potatoes are sure to captivate your taste buds.


  • 6 large baking potatoes
  • 1 cup plain yogurt
  • 2 tablespoons tandoori masala
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh cilantro, for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the potatoes, then pat them dry.
  3. Using a sharp knife, make vertical cuts on each potato, ensuring not to slice all the way through. The cuts should be about 1/8 to 1/4 inch apart.
  4. In a bowl, mix together the yogurt, tandoori masala, ginger-garlic paste, turmeric powder, red chili powder, lemon juice, and salt.
  5. Coat the potatoes with the yogurt mixture, ensuring that the marinade gets in between the slices.
  6. Place the marinated potatoes on a baking tray and bake for about 50 minutes to an hour, or until the potatoes are tender and golden.
  7. Garnish with fresh cilantro and serve hot.

Tandoori Hasselback Potatoes are the perfect accompaniment to any Indian meal or as a stand-alone dish. The combination of the tender potatoes and the burst of flavors from the tandoori spices creates a harmonious balance that will leave you craving for more. Whether you’re a seasoned cook or an adventurous beginner, this recipe is sure to impress both your family and friends.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?

Absolutely! The recipe works well with sweet potatoes too. Just make sure to adjust the cooking time accordingly as sweet potatoes may require a little longer to bake.

2. Can I make the marinade ahead of time?

Yes, you can prepare the marinade the night before and store it in the refrigerator. This will allow the flavors to develop even further, resulting in an even more delicious dish.

3. What can I serve alongside Tandoori Hasselback Potatoes?

Tandoori Hasselback Potatoes pair exceptionally well with a variety of dishes. They are a fantastic side for grilled chicken, fish, or paneer tikka. You can also serve them with a cooling cucumber raita or a mint chutney for a refreshing contrast.

Now that you have the key to unlocking this delectable Indian dish, it’s time to gather your ingredients and embark on a tantalizing adventure in your kitchen. Discover the joy of Tandoori Hasselback Potatoes – Indian-Style Baked Potatoes and enjoy the burst of flavors that will transport you to the streets of India. Happy cooking!

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