Embark on a flavorful exploration of Indian Vegan Recipe on ‘CHILLI-GARLIC & LIME MOGO – FLAVOUR PACKED CASSAVA CHIPS | Sanjana.Feasts’
Are you ready to add some zing to your snacking routine? Look no further! In this recipe, we’ll show you how to make mouthwatering Chilli-Garlic & Lime Mogo – flavour packed cassava chips. Get ready for a burst of flavors that will leave you craving for more!
The Sensational Mogo Experience
Before we dive into the recipe, let’s understand the star ingredient – mogo, also known as cassava. This root vegetable is a staple in many Indian households and is loved for its versatility in cooking. Not only is it gluten-free, but it also packs a nutritional punch, being a great source of fiber and essential minerals.
The Zesty Lime Twist
To infuse these cassava chips with a tangy twist, we’ll be adding the zest and juice of fresh limes. The lime adds a refreshing element that complements the earthy flavors of the mogo. It’s the perfect marriage of zesty and savory!
Spice Up Your Chips with Chilli-Garlic
No Indian recipe is complete without a touch of heat, so get ready to unleash your taste buds! We’ll be combining fiery red chillies and pungent garlic to create a tantalizing spice blend. Sprinkle this mixture over the cassava chips to elevate their flavor profile. Prepare for a burst of heat and complexity in every bite!
The Recipe: CHILLI-GARLIC & LIME MOGO – FLAVOUR PACKED CASSAVA CHIPS | Sanjana.Feasts
- 2 large mogo (cassava) roots, peeled and washed
- 2 limes, zested and juiced
- 4 cloves of garlic, minced
- 2 red chillies, finely chopped
- Salt, to taste
- Oil, for frying
- Start by cutting the peeled mogo into thin, uniform slices.
- Place the sliced mogo in a bowl and drizzle the lime juice over them. Toss gently to ensure each chip is coated.
- In a separate bowl, mix together the lime zest, minced garlic, chopped red chillies, and a pinch of salt. This will be your flavor-packed seasoning.
- Heat oil in a deep frying pan or pot over medium heat.
- Carefully add a batch of mogo chips to the hot oil and fry until they turn golden brown and crispy.
- Using a slotted spoon, transfer the fried chips to a plate lined with kitchen paper to remove any excess oil.
- Immediately sprinkle the prepared chili-garlic seasoning over the hot chips. Allow the spice blend to stick to the chips as they cool.
- Repeat the frying and seasoning process with the remaining mogo chips.
- Serve the Chilli-Garlic & Lime Mogo chips hot and enjoy the explosion of flavors with every crunchy bite!
Frequently Asked Questions
Q: Can I bake the cassava chips instead of frying them?
A: Absolutely! Preheat your oven to 200°C and arrange the seasoned mogo chips on a baking tray. Bake for around 25-30 minutes, flipping them halfway through. Keep an eye on them to achieve your desired level of crispiness.
Q: How do I store leftover cassava chips?
A: To maintain their crispiness, store the cooled chips in an airtight container at room temperature. Consume them within a day or two for the best texture and flavor.
Q: Can I adjust the spice level?
A: Of course! Feel free to increase or decrease the amount of red chillies according to your spice preference. You can also remove the seeds for a milder heat.
Now that you have the recipe for these delectable Chilli-Garlic & Lime Mogo chips, it’s time to spice up your snacking routine! Prepare this flavor-packed delight and watch your taste buds dance with joy. Don’t be surprised if these crispy chips become your new obsession. Enjoy the crunchy goodness!
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