Flavour-Packed Chilli-Garlic & Lime Mogo: The Ultimate Cassava Chips | Sanjana.Feasts


Embark on a flavorful exploration of Indian Vegan Recipe on ‘CHILLI-GARLIC & LIME MOGO – FLAVOUR PACKED CASSAVA CHIPS | Sanjana.Feasts’

Are you ready to add some zing to your snacking routine? Look no further! In this recipe, we’ll show you how to make mouthwatering Chilli-Garlic & Lime Mogo – flavour packed cassava chips. Get ready for a burst of flavors that will leave you craving for more!

The Sensational Mogo Experience

Before we dive into the recipe, let’s understand the star ingredient – mogo, also known as cassava. This root vegetable is a staple in many Indian households and is loved for its versatility in cooking. Not only is it gluten-free, but it also packs a nutritional punch, being a great source of fiber and essential minerals.

The Zesty Lime Twist

To infuse these cassava chips with a tangy twist, we’ll be adding the zest and juice of fresh limes. The lime adds a refreshing element that complements the earthy flavors of the mogo. It’s the perfect marriage of zesty and savory!

Spice Up Your Chips with Chilli-Garlic

No Indian recipe is complete without a touch of heat, so get ready to unleash your taste buds! We’ll be combining fiery red chillies and pungent garlic to create a tantalizing spice blend. Sprinkle this mixture over the cassava chips to elevate their flavor profile. Prepare for a burst of heat and complexity in every bite!



  • 2 large mogo (cassava) roots, peeled and washed
  • 2 limes, zested and juiced
  • 4 cloves of garlic, minced
  • 2 red chillies, finely chopped
  • Salt, to taste
  • Oil, for frying


  1. Start by cutting the peeled mogo into thin, uniform slices.
  2. Place the sliced mogo in a bowl and drizzle the lime juice over them. Toss gently to ensure each chip is coated.
  3. In a separate bowl, mix together the lime zest, minced garlic, chopped red chillies, and a pinch of salt. This will be your flavor-packed seasoning.
  4. Heat oil in a deep frying pan or pot over medium heat.
  5. Carefully add a batch of mogo chips to the hot oil and fry until they turn golden brown and crispy.
  6. Using a slotted spoon, transfer the fried chips to a plate lined with kitchen paper to remove any excess oil.
  7. Immediately sprinkle the prepared chili-garlic seasoning over the hot chips. Allow the spice blend to stick to the chips as they cool.
  8. Repeat the frying and seasoning process with the remaining mogo chips.
  9. Serve the Chilli-Garlic & Lime Mogo chips hot and enjoy the explosion of flavors with every crunchy bite!

Frequently Asked Questions

Q: Can I bake the cassava chips instead of frying them?

A: Absolutely! Preheat your oven to 200°C and arrange the seasoned mogo chips on a baking tray. Bake for around 25-30 minutes, flipping them halfway through. Keep an eye on them to achieve your desired level of crispiness.

Q: How do I store leftover cassava chips?

A: To maintain their crispiness, store the cooled chips in an airtight container at room temperature. Consume them within a day or two for the best texture and flavor.

Q: Can I adjust the spice level?

A: Of course! Feel free to increase or decrease the amount of red chillies according to your spice preference. You can also remove the seeds for a milder heat.

Now that you have the recipe for these delectable Chilli-Garlic & Lime Mogo chips, it’s time to spice up your snacking routine! Prepare this flavor-packed delight and watch your taste buds dance with joy. Don’t be surprised if these crispy chips become your new obsession. Enjoy the crunchy goodness!

For more exciting Indian Vegan Recipes, visit Sanjana.Feasts and unlock a world of culinary adventures.

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