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Halwai Style Puri Wala Aloo Ki Sabji – Exquisite Poori Bhaji Curry Recipe

Halwai Style Poori Wala Aloo Ki Sabji | Recipe of Puri Bhaji Curry | Poori Potato Masala Curry

Embark on a flavorful exploration of Indian Curry Recipes on Halwai Style Poori Wala Aloo Ki Sabji | Recipe of Puri Bhaji Curry | Poori Potato Masala Curry. Discover the secret to creating a delicious and authentic dish that will leave you craving for more. Learn how to make the perfect poori bhaji curry with our step-by-step recipe and cooking tips. Join us on this culinary journey and bring the flavors of India to your kitchen today!

What makes Halwai Style Poori Wala Aloo Ki Sabji so special?

Have you ever wondered what makes the aloo ki sabji served with pooris at Indian halwais so irresistibly delicious? It’s the perfect blend of spices, the rich flavors, and the technique used by halwais that sets this dish apart. Let’s dive into the recipe and uncover the secrets behind creating the authentic halwai style poori wala aloo ki sabji.

Ingredients for Halwai Style Poori Wala Aloo Ki Sabji

  • 4 medium-sized potatoes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 medium-sized finely chopped onion
  • 2 finely chopped green chilies
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • Coriander leaves for garnishing

Step-by-Step Instructions to Prepare Halwai Style Poori Wala Aloo Ki Sabji

Step 1: Boil the potatoes until they are cooked through. Peel and mash them roughly. Set aside.

Step 2: Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Step 3: Add the finely chopped onions and sauté until they turn golden brown.

Step 4: Stir in the green chilies and ginger-garlic paste. Sauté for a minute or two until the raw aroma disappears.

Step 5: Now, add turmeric powder, red chili powder, and coriander powder. Mix well to coat the onions evenly with the spices.

Step 6: Add the mashed potatoes to the pan and mix everything together. Season with salt to taste.

Step 7: Cook for a few minutes, allowing the flavors to blend together. Keep stirring occasionally to prevent sticking to the pan.

Step 8: Sprinkle garam masala powder over the dish and give it a final mix.

Step 9: Garnish with freshly chopped coriander leaves.

Your halwai style poori wala aloo ki sabji is now ready to be served with hot and fluffy pooris!

Frequently Asked Questions (FAQ) about Halwai Style Poori Wala Aloo Ki Sabji:

  1. Can I use boiled and mashed sweet potatoes instead of regular potatoes? Yes, you can experiment with sweet potatoes to add a unique twist to the dish. However, the taste and texture may vary.
  2. Can I make the aloo ki sabji in advance? Yes, you can make the aloo ki sabji in advance and reheat it when needed. Just make sure to store it in an airtight container in the refrigerator to maintain freshness.
  3. What can I serve along with halwai style poori wala aloo ki sabji? Halwai style poori wala aloo ki sabji is commonly served with hot and fluffy pooris. However, you can also pair it with roti, paratha, or even rice.

Now that you have the recipe for halwai style poori wala aloo ki sabji, it’s time to bring the flavors of India to your kitchen. So, gather your ingredients, follow the steps, and enjoy this delicious and authentic dish that will transport you to the streets of India!

Remember, the key to a perfect halwai style poori wala aloo ki sabji lies in the right blend of spices and the love you put into cooking it. Happy cooking

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