You are currently viewing Delicious Palak Paneer Recipe: Restaurant Style!

Delicious Palak Paneer Recipe: Restaurant Style!

Embark on a flavorful exploration of Indian Curry Recipes

Welcome to our culinary adventure as we delve into the world of Indian curry recipes. Today, we will be focusing on a tantalizing dish called palak paneer. This traditional Indian recipe combines vibrant spinach (palak) with rich and creamy paneer cheese to create a delectable vegetarian curry. In this blog post, we will guide you through the process of making palak paneer restaurant-style, allowing you to savor the authentic flavors of this beloved dish.

What Makes Palak Paneer So Special?

Palak paneer is a popular North Indian recipe that has gained worldwide recognition for its unique blend of flavors. The combination of fresh spinach and soft paneer cheese creates a harmonious balance of textures, while the aromatic spices infuse the dish with a distinctive taste.

One of the things that sets palak paneer apart from other curries is its vibrant green color. The spinach not only adds visual appeal but also provides a plethora of health benefits. Spinach is rich in iron, fiber, and vitamins, making palak paneer a wholesome and nutritious dish.

A Step-by-Step Guide to Making Palak Paneer

Now, let’s dive into the recipe and unveil the secrets to making palak paneer that rivals the flavors of a restaurant:


  • 2 cups fresh spinach leaves (palak)
  • 200 grams paneer
  • 1 onion, finely chopped
  • 2 tomatoes, puréed
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 cup fresh cream
  • Salt to taste
  • 2 tablespoons oil or ghee

Now, let’s get started with the preparation:

  1. Blanch the spinach leaves in boiling water for 2-3 minutes, then transfer them to a bowl of ice water. This process helps retain the vibrant green color.
  2. Drain the spinach and blend it into a smooth paste.
  3. Cut the paneer into bite-sized cubes and shallow fry them until golden brown. Set aside.
  4. Heat oil or ghee in a pan and add cumin seeds. Saute until they crackle.
  5. Add chopped onions and sauté until golden brown.
  6. Add ginger-garlic paste and slit green chilies. Sauté for a minute.
  7. Pour in the tomato puree and cook until the oil separates.
  8. Now, add the spinach paste and mix well. Cook for 2-3 minutes.
  9. Add turmeric powder, red chili powder, and garam masala. Stir to combine.
  10. Gently add the fried paneer cubes and mix everything together.
  11. Pour in the fresh cream and season with salt. Mix well.
  12. Cover the pan and simmer for 5 minutes to allow the flavors to meld together.
  13. Restaurant-style palak paneer is now ready to be served!

This palak paneer recipe | पालक पनीर रेसिपी | how to make palak paneer recipe restaurant style is sure to impress your family and friends with its incredible taste and vibrant appearance. Serve it alongside warm roti or naan bread for a complete Indian meal.


1. What can I substitute paneer with, if I cannot find it?

If paneer is not available, you can use tofu as a substitute. Tofu has a similar texture and will work well in this recipe.

2. Can I make palak paneer ahead of time?

Absolutely! You can make palak paneer in advance and refrigerate it. The flavors tend to meld together even more, resulting in a more delicious dish the next day.

3. Is palak paneer spicy?

Traditionally, palak paneer has a mild level of spiciness, but you can adjust the amount of chili powder and green chilies according to your taste preferences.

Now that you have mastered the art of making palak paneer, it’s time to wow your taste buds with this delectable Indian dish. So, go ahead and indulge in the rich flavors and vibrant colors of palak paneer!

Key Takeaways

– Palak paneer is a popular North Indian curry known for its vibrant green color and flavorful taste.

– The combination of spinach and paneer cheese creates a nutritious and wholesome dish.

– Making palak paneer restaurant-style involves blanching spinach, blending it, and combining it with aromatic spices and fried paneer cubes.

– Serve palak paneer with roti or naan for a complete Indian meal experience.

Start your culinary journey now and try this palak paneer recipe | पालक पनीर रेसिपी | how to make palak paneer recipe restaurant style today. Your taste buds will thank you!

Leave a Reply