[ad_1] You won’t believe this decadent chocolate pecan pie is vegan! Bittersweet chocolate adds depth and richness while dark maple syrup adds hints of caramel. Eggless and free of corn…
[ad_1] This Ethiopian mushroom tibs stir-fry has so much amazing flavor!! Mushrooms onions sautéed with Berbere spice, coriander, cardamom, rosemary and red wine or balsamic! Flavor central! Gluten-free, Nutfree, Soyfree…
[ad_1] This butternut squash curry is so good and easy to make too! My wife and I learned this butternut squash curry recipe while travelling around Sri Lanka. We visited…
[ad_1] This Green bean curry might be really easy but it’s also so good! My wife and I learned to make this green bean curry while in Sri Lanka at…
[ad_1] Fluffy and delicious vegan carrot muffins for an anytime snack! These moist and fluffy vegan carrot muffins are the perfect breakfast treat, but they double up nicely for dessert…
[ad_1] These Vegan Apple Pie Bars come together so quickly and easily. Almond Butter in crust and crumble topping helps keep these Oilfree and make these taste extra special. Options…
[ad_1] This quick and easy vegan bacon recipe is crispy, chewy, smoky delicious, and made with just 6 ingredients! Tofu strips are marinated in a salty, sweet, smoky marinade that…