You are currently viewing Vegan Carrot Muffins

Vegan Carrot Muffins


Fluffy and delicious vegan carrot muffins for an anytime snack!

These moist and fluffy vegan carrot muffins are the perfect breakfast treat, but they double up nicely for dessert too. Or add them to your kids’ lunchboxes and sneak in a serving of veggies and nuts. 😉 They are scented with cardamom and nutmeg and you can even make them wholegrain if you have a mind to. The recipe is one-bowl and takes under 15 minutes to put together. It is soy-free and you can make it nut-free by skipping the almonds.

Front photo of vegan carrot muffins in a row on a marble serving board with almonds scattered around and carrots in background.

If you love carrot desserts, like vegan carrot cake and vegan carrot cupcakes, you will be grooving on these vegan carrot muffins studded with sliced almonds and scented with cardamom and nutmeg. There is no egg or dairy in these but they are so flavorful and delicious you might not be able to stop at one!

The cardamom in particular gives these muffins a quality that is faintly evocative of a gajar halwa, that incredibly tasty cardamom-scented Indian pudding you are likely familiar with. Vegan yogurt and applesauce add moisture, as do the carrots, so there’s only a small quantity of oil needed to make these ultra tender.


Enjoy Best Vegan Recipes, through our blog with a list of best Vegan Dinners, Vegan Breakfast,Vegetable Curry, Vegan Food Prep and much more, Get The Best of the Web with healthy vegan recipes.

More info about this Vegan Recipe, click here.

Leave a Reply