MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
Welcome to Sanjana.Feasts! If you’re a fan of Indian cuisine and looking for a mouthwatering snack, you’re in for a treat. In this blog post, we’ll take you on a flavorful exploration of Masala Chips, a popular Indian street food. Get ready to indulge in the irresistible combination of crispy fries and aromatic Indian spices. So, let’s dive in and learn how to make these delectable MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts!
Ingredients:
- 4 large potatoes
- 2 tablespoons cornflour
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- Salt to taste
- Oil for frying
Method:
Step 1: Prepare the Potatoes
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
Start by peeling the potatoes and cutting them into long, thin slices. Soak the potato slices in cold water for about 10-15 minutes to remove excess starch. This step will help achieve crispier fries.
Step 2: Coating the Potatoes
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
In a mixing bowl, combine cornflour, red chili powder, turmeric powder, cumin powder, chaat masala, and salt. Mix well to create a flavorful masala mixture. Drain the potato slices and pat them dry using a kitchen towel.
Now, add the potato slices to the masala mixture and coat them evenly. Make sure each slice is well-coated for maximum flavor. Set aside for 5 minutes to allow the flavors to infuse.
Step 3: Frying the Masala Chips
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the coated potato slices in small batches. Fry them until they turn golden brown and crispy. Remove the fries from the oil and place them on a paper towel to drain excess oil.
Repeat the frying process until all the potato slices are cooked to perfection. Remember to maintain the oil temperature for crispy results. Crispy on the outside and soft on the inside, these Masala Chips will surely tantalize your taste buds.
Key Takeaways:
- Soaking the potato slices in cold water removes excess starch and helps achieve crispier fries.
- Coating the potato slices with the masala mixture ensures a burst of flavors in every bite.
- Frying the coated potato slices in hot oil results in crispy and irresistible Masala Chips.
Frequently Asked Questions:
1. Can I use any type of potato for making Masala Chips?
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
Yes, you can use any type of potato for making Masala Chips. However, keep in mind that starchy potatoes like Russet or Yukon Gold tend to yield crispier fries compared to waxy potatoes.
2. Can I bake the Masala Chips instead of frying?
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
Yes, you can bake the Masala Chips for a healthier alternative. Preheat your oven to 200°C (400°F) and arrange the coated potato slices on a baking sheet. Bake for about 20-25 minutes, flipping them halfway through, until they turn golden brown and crispy.
Note: Baked Masala Chips may not be as crispy as the fried version, but they still offer a delicious and guilt-free snacking option.
3. Can I customize the spices in the masala mixture?
MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts
Absolutely! Feel free to adjust the spice quantities or add other spices according to your taste preferences. Experimenting with different spice combinations can elevate the flavors of your Masala Chips.
Now that you have the recipe for these MASALA CHIPS: INDIAN-STYLE MASALA FRIES – SO DELICIOUS! | Sanjana.Feasts, it’s time to get cooking and enjoy this delightful Indian street food snack. The combination of crispy fries and aromatic spices will surely leave you craving for more. So, embrace the burst of flavors and embark on a culinary adventure with these tempting Masala Chips!
