Delicious Mango, Lime, and Coconut Chutney | Sanjana.Feasts

Embark on a flavorful exploration of Indian Vegan Recipe on ‘MANGO, LIME & COCONUT CHUTNEY | Sanjana.Feasts’. This mouthwatering chutney combines the fresh and tangy flavors of mango and lime with the creamy richness of coconut. Learn how to make this easy and versatile condiment, perfect for adding a burst of flavor to any dish.</meta description>

Deliciously Versatile: MANGO, LIME & COCONUT CHUTNEY | Sanjana.Feasts

Are you ready for a culinary adventure that will transport your taste buds to the vibrant streets of India? Look no further than the tantalizing MANGO, LIME & COCONUT CHUTNEY from Sanjana.Feasts. This versatile condiment is a feast of flavors, combining the tropical sweetness of mango, the zesty tang of lime, and the creamy richness of coconut. Whether you’re a seasoned cook or a kitchen newbie, this easy recipe will have you creating a masterpiece in no time.


What makes this chutney so special? The combination of mango, lime, and coconut creates a harmonious flavor profile that is both refreshing and indulgent. The juicy sweetness of ripe mangoes provides a perfect balance to the tangy acidity of lime, while the creamy coconut adds a luscious texture. This chutney can be used as a dip, a condiment, or even a marinade, making it an incredibly versatile addition to your culinary repertoire.


Now, let’s dive into the recipe itself. Gather the following ingredients:

  1. 2 ripe mangoes, peeled and diced
  2. 1 lime, juiced
  3. 1/2 cup grated coconut
  4. 1 green chili, finely chopped
  5. 1 teaspoon mustard seeds
  6. 1/2 teaspoon turmeric powder
  7. 1 tablespoon oil
  8. Salt, to taste

In a blender or food processor, combine the diced mangoes, lime juice, grated coconut, and chopped green chili. Blend until smooth, adding a little water if needed to achieve the desired consistency. Set aside.

In a small pan, heat oil over medium heat and add mustard seeds. Allow them to splutter, then add turmeric powder, stirring for a few seconds until fragrant. Remove from heat and add this tempering to the mango mixture. Mix well, and season with salt to taste.

Your MANGO, LIME & COCONUT CHUTNEY is now ready to be enjoyed! Serve it as a dip with papadums, spread it on sandwiches, or use it as a marinade for grilled tofu or chicken. The possibilities are endless!


Q: Can I use frozen mangoes instead of fresh ones?

A: Absolutely! Frozen mangoes work just as well in this recipe. Just make sure to thaw them before using.

Q: How long does the chutney last?

A: Stored in an airtight container in the refrigerator, this chutney can last up to a week.

Q: Can I adjust the spice level?

A: Of course! If you prefer a milder chutney, reduce the amount of green chili or remove it altogether.

Q: What are some variations of this chutney?

A: Feel free to experiment with different flavors by adding herbs like mint or cilantro, or spices like cumin or ginger. Get creative and make it your own!

Embark on a culinary journey with MANGO, LIME & COCONUT CHUTNEY | Sanjana.Feasts and savor the explosion of flavors in every bite. This easy and versatile recipe is sure to impress your taste buds and your guests. So why wait? Start chopping those mangoes and get ready to elevate your meals with this mouthwatering chutney.

Leave a Reply