[ad_1] Gluten-free vegan Wellington is perfect festive main dish! It uses a simple, almond flour pastry crust and a pecan lentil loaf for a show-stopping holiday entree. Gluten-free soy-free with…
[ad_1] Ready within 45 minutes, this easy sheet pan salad with creamy shallot herb dressing is a seriously satiating and robustly flavoured vegan dinner salad. It comes together with simple ingredients,…
[ad_1] Buttermilk Fried Oyster Mushrooms taste just like vegan fried chicken!!! Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken…
[ad_1] Learn how to make the best grilled vegetables! Serve them as a side dish at your next cookout, or top them with a yummy sauce and call them dinner.…
[ad_1] Bombay potatoes (aloo Bombay) are a beloved Indian dish. I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo…
[ad_1] A homemade roti is already very healthy. But we've made it even healthier by adding to it the nourishing goodness of moong (mung bean) sprouts and spinach. This is…
[ad_1] This delicious vegan pound cake was originally published in my cookbook, Sweet Potato Soul. Order your copy here! What’s a recipe that takes you back to your childhood? For…