Creamy vegetable curry is a tasty, healthful, and warming gluten-free dinner meal served with rice. At its finest, simple comfort food.
To make the most of seasonal vegetables, we’ve collected our finest vegetarian curry recipes. Our easy veggie curry recipes are quick to make and perfect for midweek, especially Meat Free Monday.
[ad_1] Bombay potatoes (aloo Bombay) are a beloved Indian dish. I love Indian food. A few days ago, I ordered takeout from an Indian restaurant for dinner, with Bombay Aloo…
[ad_1] This butternut squash curry is so good and easy to make too! My wife and I learned this butternut squash curry recipe while travelling around Sri Lanka. We visited…
[ad_1] This Green bean curry might be really easy but it’s also so good! My wife and I learned to make this green bean curry while in Sri Lanka at…
[ad_1] Aloo gobi done restaurant style! This one you have to try! Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The…
[ad_1] Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the…
[ad_1] Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in…
[ad_1] Simple and delicious… You’ve got to try this saag paneer recipe! Saag paneer is such an amazing curry! I just love it. This is also one of my favourite…