[ad_1] Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell…
[ad_1] This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom’s recipe for restaurant-style Punjabi Rajma Masala is…
[ad_1] Published: Dec 3, 2021 Updated: Dec 3, 2021 by Alison Andrews This post may contain affiliate links These vegan carrot muffins are the best you’ve ever tasted! They’re moist,…
[ad_1] My vegan bacon wrapped dates recipe is here and boy oh boy am I happy about it!! Sweet sticky dates are stuffed with creamy vegan cheese and wrapped in…
[ad_1] This vegan cornbread dressing makes the perfect addition to your Thanksgiving dinner table. My homemade vegan cornbread is mixed with buttery vegetables, sage, thyme, parsley, and vegan sausage (which…
[ad_1] this post is also available in ಕನ್ನಡ (Kannada), and हिन्दी (Hindi)bhindi masala recipe | bhindi ki gravy recipe | okra masala curry with detailed photo and video recipe. basically,…
[ad_1] This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating plant-based doesn’t mean you have…