[ad_1] WOAH! This Punjabi-style Aloo Matar Gravy is done in 20 minutes (start to finish). This is made in a pressure cooker (Instant pot) and it’s our favorite quick weeknight…
[ad_1] This South Indian Baked Eggplant Curry recipe is made in the oven instead of the skillet. Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato…
[ad_1] Published: Mar 9, 2022 Updated: Mar 9, 2022 by Alison Andrews This post may contain affiliate links These vegan biscoff brownies are simply amazing! They are ultra fudgy and…
[ad_1] My go-to vegan soup recipe is this 20-minute white bean & kale soup because it's simple, packed full of veggies, gluten-free, made with ingredients you likely already have on…
[ad_1] Liven up your dinner routine with this Peanut Butter & Miso Gochujang Tofu Stir-fry. A quick vegan stir-fry with the perfect spicy peanut miso sauce that tastes better than…
[ad_1] These vegan breakfast sandwiches are absolutely delicious and super satisfying! Made with "eggy" chickpea flour patties, smoky tempeh bacon, and spicy cashew cheese, they're loaded with flavor and great…
[ad_1] These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green! I first made these muffins years ago after weeks of trying to come…