My Go-To Vegan Soup Recipe!
[ad_1] My go-to vegan soup recipe is this 20-minute white bean & kale soup because it's simple, packed full of veggies, gluten-free, made with ingredients you likely already have on…
[ad_1] My go-to vegan soup recipe is this 20-minute white bean & kale soup because it's simple, packed full of veggies, gluten-free, made with ingredients you likely already have on…
[ad_1] Liven up your dinner routine with this Peanut Butter & Miso Gochujang Tofu Stir-fry. A quick vegan stir-fry with the perfect spicy peanut miso sauce that tastes better than…
[ad_1] These vegan breakfast sandwiches are absolutely delicious and super satisfying! Made with "eggy" chickpea flour patties, smoky tempeh bacon, and spicy cashew cheese, they're loaded with flavor and great…
[ad_1] These matcha pistachio muffins are delicious, easy to make, and a stunning shade of natural green! I first made these muffins years ago after weeks of trying to come…
[ad_1] A creamy Ikea-style vegan Swedish meatball sauce recipe for the ultimate comfort meal. These Vegan Swedish Meatballs are delicious! The meatballs, made with Ikea plant protein, have so much…
[ad_1] Vegan Baked Bhindi Masala with tomato onion and spices made in the oven in just a couple of minutes of prep time. Enjoy this easy Indian baked okra recipe…
[ad_1] Just 5 ingredients and 15 minutes to make (plus chilling time) and you can have a homemade vegan cheese recipe that is creamy, spreadable, and delicious! This quick &…