Vegan Instant Pot

[ad_1] The festive season is here! If you’re planning a menu for Diwali or any other seasonal gathering, I have a wonderful menu of no onion no garlic recipes for…

[ad_1] Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree…

[ad_1] Spicy Urad Dal – a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish…

[ad_1] This Curried Chickpea Fried Rice in a Jar is the perfect homemade food gift that can be made with pantry staple ingredients you might already have! This One Pot…

[ad_1] I am so excited and incredibly grateful to announce my next book: Vegan Richa’s Instant Pot Cookbook! 150 Recipes from Indian cuisine and beyond! It’s 2 books in one…

[ad_1] The Bengali sweetened yogurt dish, Mishti Doi, is literally one of the most delicious things you can ever eat, and it couldn't be simpler to make. Today I have…

[ad_1] Vegan Instant Pot Teriyaki Fried rice is packed with colorful veggies, sesame seeds and a sweet and salty teriyaki sauce you will LOVE! Such a delicious one-pot dinner! This…