[ad_1] Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. The allure of dum aloo lies in the plethora of spices that transform the…
[ad_1] PIN this recipe to save it for later! This Winter Kale Salad recipe is sponsored by Nature’s Path. I’m a long time fan of their cereal and granola, so…
[ad_1] Masoor dal is my favorite lentil recipe for a few reasons. First, it is the fastest lentil to cook, only fifteen minutes after soaking. Secondly, it is high in…
[ad_1] Can you ever go wrong with classic shortbread? The answer is no. This simple Scottish cookie traditionally isn't vegan, so I introduce you to my Easy Vegan Shortbread Cookies!…
[ad_1] A creamy and rich sweet potato bisque made with white beans instead of heavy cream. Full of flavor and nutrition. Top it with seasoned air fried white beans for…
[ad_1] Smoky Vegan Pumpkin Chipotle Fried Rice made within minutes using the Instant Pot! A seasonal twist on restaurant-style fried rice your whole family will love! Glutenfree soyfree Nutfree, stove…
[ad_1] I've had this recipe idea rolling around in my head for probably about a year. I'm not sure why I waited so long to test it out, but I'm…