[ad_1] This apple kale salad is filled with so much veggie goodness. Fine cuts of kale, parsnip, celery, apple, and chives combine for perfection in every bite! The flavourful miso…
[ad_1] October 13, 2021(last updated March 7, 2022) This lemony chickpea soup is so simple to make and relies on 10 main ingredients–plenty of them from the pantry! Half of…
[ad_1] Lentils are a plant based dream! So versatile, deeply nourishing, satiating, and packed with protein and fibre. I have over 25 of my best lentil recipes in this roundup.…
[ad_1] For my fellow pumpkin lovers, this one is for you! These easy vegan pumpkin cinnamon rolls are the perfect treat on a chilly autumn day. Soft, moist, pumpkin-infused dough,…
[ad_1] This easy vegan cheese sauce (no nuts) is the perfect vegan cheese recipe to drizzle on broccoli or a baked potato, to make nachos with, to use as a…
[ad_1] Bombay Chutney is a delicious side dish that adds an extra zing to your breakfast foods from idli and dosa to poori and roti. If you’re bored of serving…
[ad_1] It's that time of year again where all things pumpkin is trending, and I love it!!! Today I'm sharing with you my new recipe for an Easy Vegan Pumpkin…