[ad_1] Just 4 ingredients, super easy to make, this Vegan Christmas Cracker Candy is the perfect treat for your holiday celebrations! Crunchy, chocolatey, sweet, and salty, it's insanely yummy- trust…
[ad_1] This post is sponsored by The Quaker Oats Company. I’ve teamed up with them to draw awareness to the Quaker Good Call Challenge. We’re encouraging you to help support…
[ad_1] This Curried Chickpea Fried Rice in a Jar is the perfect homemade food gift that can be made with pantry staple ingredients you might already have! This One Pot…
[ad_1] The best vegan turkey roast is finally here. This seitan tofu roast tastes just like turkey, with crispy skin and all! This vegan turkey makes the perfect centerpiece for…
[ad_1] Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce. I share two ways to make…
[ad_1] Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell…
[ad_1] This Rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. My Mom’s recipe for restaurant-style Punjabi Rajma Masala is…