[ad_1] These are hands down the best vegan chocolate chip cookies you will ever make! Crispy on the outside, super chewy in the middle, with tons of melty chocolate. This…
[ad_1] This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, and red onion. A…
[ad_1] Zucchini curry is a healthy & delicious Indian curried dish made with zucchini, peas, herbs and warm spices. It’s a simple & spicy dish but packs a punch when…
[ad_1] These Vegan Carrot Cake Oatmeal Cookies are perfectly chewy and packed with nuts, dates & caramelized carrots. Part carrot cake part oatmeal cookies these little bites are perfect for…
[ad_1] These oat flour muffins are soft, delicious, and bursting with rich chocolate chips! They're easy to make and perfect for breakfast or an afternoon treat. Oh, and because they're…
[ad_1] This is my favourite version of the Indian-inspired red lentil pancakes that I tend to gravitate towards in the cold winter months. Not only is this dish super colourful,…
[ad_1] Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree…