Paneer Do Pyaza Recipe – Dhaba Style | Bhuna Paneer 2 Pyaza Gravy

paneer do pyaza recipe | paneer pyaza recipe | paneer 2 pyaza with detailed photo and video recipe. an excellent north Indian gravy based curry recipe prepared with paneer and onion in a 1:2 ratio. it is an ideal north Indian curry recipe known for its creaminess from the paneer and the spiciness from the caramelised onion. it can be the best choice for most Indian flatbreads including all types of naan, paratha and also any types of flavoured Indian rice pulao recipes.

paneer do pyaza recipe | paneer pyaza recipe | paneer 2 pyaza with step by step photo and video recipe. Indian paneer curry recipes are generally known for their rich and creamy taste and texture. it is because due to the fact that paneer playing the main or hero ingredient role with others taking the side and supporting role. however, there are some other paneer curry recipes like paneer do pyaza recipe where paneer and onions take equal roles and produce a balanced curry recipe.

well if you look at my blog and particularly with the paneer curry sections, you would agree with my point of the same paneer dominant curries. I guess you may get this feeling of the same monotonous paneer curries, at least I get that. on such occasions, I crave something different with a mild spice in it. it can’t be better than this onion loaded paneer curry. if you notice the name of this curry it has do pyaza which means 1:2 ratio of paneer to onions. this does not include the onions used to prepare the base with tomatoes. the onions are diced with each layer separated. basically, the paneer cubes and onion slices are separately sauteed and added to the gravy base to prepare this curry. I trust you would certainly love this curry and enjoy it with different types of bread and rice options.

furthermore, some more related additional tips, suggestions and variants to the paneer do pyaza recipe. firstly, I would heavily recommend using red or purple onions for this recipe as it is a perfectly balanced onion for this recipe. it is neither mild nor sharp in its taste and makes an ideal choice for this curry. secondly, the paneer cubes used for this recipe are homemade and are freshly prepared for this curry. this makes it moist and soft, thus absorbing the flavour from the curry base. lastly, if you feel this curry base or gravy is spicy, you may add cooking cream or even whipped yoghurt/curd once the curry is prepared. it makes it more creamy so watch the quantity you add to it.

finally, I would like to add some more related paneer recipes collection with this post on paneer do pyaza recipe. it mainly includes my other related recipes like Paneer Ghotala Recipe, paneer pepper masala, paneer makhani, paneer butter masala, lunch thali, paneer tikka masala, shahi paratha, paneer bhurji gravy – dhaba style, paneer masala dhaba style, kadai paneer. further to these I would also like to add some more related recipe categories like,

paneer do pyaza video recipe:

recipe card for paneer do pyaza recipe:

Paneer Do Pyaza Recipe – Dhaba Style | Bhuna Paneer 2 Pyaza Gravy

HEBBARS KITCHEN

easy Paneer Do Pyaza Recipe – Dhaba Style | Bhuna Paneer 2 Pyaza Gravy

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• firstly, in a pan heat 2 tsp oil, 1 tsp butter.

• add 12 cubes paneer, ½ onion, ¼ tsp turmeric and ½ tsp chilli powder.

• roast on low flame until the paneer and onions are roasted slightly. keep aside.

• in a large kadai heat 2 tbsp oil, 1 tsp butter. add 1 tsp cumin, ½ inch cinnamon and 3 pods cardamom.

• saute until the spices turn aromatic.

• now add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.

• keep the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.

• saute until the spices turn aromatic.

• further, add 2 tomato and saute until the tomatoes turn soft and mushy.

• add ½ cup curd and mix continuously, until the oil starts to release from the sides.

• now add 2 cup of water and mix well adjusting the consistency.

• add in roasted paneer and onion, and mix gently.

• cover and simmer for 5 minutes or until the flavours are absorbed well.

• also add 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp garam masala. mix well.

• finally, enjoy paneer do pyaza with rice or roti.

Calories: 704kcalCarbohydrates: 38gProtein: 19gFat: 55gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 27gTrans Fat: 1gCholesterol: 29mgSodium: 2510mgPotassium: 1217mgFiber: 11gSugar: 14gVitamin A: 3465IUVitamin C: 70mgCalcium: 414mgIron: 8mg

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how to make paneer pyaza with step by step photo:

1. firstly, in a pan heat 2 tsp oil, 1 tsp butter.
2. add 12 cubes paneer, ½ onion, ¼ tsp turmeric and ½ tsp chilli powder.
3. roast on low flame until the paneer and onions are roasted slightly. keep aside.
4. in a large kadai heat 2 tbsp oil, 1 tsp butter. add 1 tsp cumin, ½ inch cinnamon and 3 pods cardamom.
5. saute until the spices turn aromatic.
6. now add 1 onion, 1 tbsp ginger garlic paste and saute until the onions turn golden brown.
7. keep the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
8. saute until the spices turn aromatic.
9. further, add 2 tomato and saute until the tomatoes turn soft and mushy.
10. add ½ cup curd and mix continuously, until the oil starts to release from the sides.
11. now add 2 cup of water and mix well adjusting the consistency.
12. add in roasted paneer and onion, and mix gently.
13. cover and simmer for 5 minutes or until the flavours are absorbed well.
14. also add 2 tbsp coriander, 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
15. finally, enjoy paneer do pyaza with rice or roti.

notes:

• firstly, make sure to roast the paneer and onion with spices to make gravy masaledar.
• also, to make the gravy creamy, you can add 1 tbsp cream at the end.
• additionally, you can use ghee in place of butter for variation in flavour.
• finally, paneer do pyaza recipe tastes great when prepared spicy.