[ad_1] Indo-Chinese Vegan Chilli Chicken Soycurls make for an amazing weeknight dinner that is easy to make! Chewy, marinated soy curls in a ginger garlic green chili sauce is perfect…
[ad_1] Serve up this scrumptious Vegan Muffaletta Casserole at breakfast or brunch--or even lunch or dinner--and watch it go! Here's a tasty vegan spin on New Orleans' Muffaletta Sandwich, a…
[ad_1] This vegan cheesecake is so rich, so creamy, you'd never guess it was dairy-free! Made with a vegan graham cracker crust and decadent cashew filling, this scrumptious dessert will…
[ad_1] Tofu Vindaloo – pan-seared tofu in a tangy Kashmiri chili garlic vinegar sauce! Make this vegan spin on a restaurant-style Indian dish as an easy weeknight dinner. Glutenfree Nutfree.…
[ad_1] Baked Vegan Chana Pulao is a simple and easy, baked chickpea rice pilaf casserole that comes together quickly but is loaded with flavors. Serve with my quick raita. 1…
[ad_1] Vegan Almond Flour Ginger Molasses Cookies – these are bursting with the flavor of cinnamon, allspice and brown sugar and are wonderfully soft and chewy. 1 Bowl Grain-Free &…
[ad_1] Vegan Indian Tofu Jalfrezi – this one-pan dinner features pan-seared tofu, onion and bell peppers simmered in a spicy smoky sauce flavored with a blend of fresh ginger and…