[ad_1] These Vegan Carrot Cake Oatmeal Cookies are perfectly chewy and packed with nuts, dates & caramelized carrots. Part carrot cake part oatmeal cookies these little bites are perfect for…
[ad_1] These oat flour muffins are soft, delicious, and bursting with rich chocolate chips! They're easy to make and perfect for breakfast or an afternoon treat. Oh, and because they're…
[ad_1] This is my favourite version of the Indian-inspired red lentil pancakes that I tend to gravitate towards in the cold winter months. Not only is this dish super colourful,…
[ad_1] Restaurant-Style Masoor Dal Tadka (Indian Split Red lentil Dal tempered with whole spices) is easy and quick to make, super comforting, creamy, and oh so flavorful! Glutenfree Soyfree Nutfree…
[ad_1] Following last week’s delicious yet rather indulgent caramel filled brownies, I felt like creating something green and nutritious today that can be enjoyed for breakfast or lunch. These vibrantly…
[ad_1] Sandwich fans will love these vegan meatball subs. Not only are these lentil balls super easy to make, but also 100% plant-based, and sooo delicious!! Perfect in subs or…
[ad_1] Methi Matar Malai (also spelled Methi Mutter Malai) is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is…