[ad_1] This vegan pie crust recipe is flavorful, flaky, and made with vegan butter. When baked it has the most beautiful scrumptious golden color. It's perfect for making sweet and…
[ad_1] Happy Halloween my friends!! This year I’m going all out with crazy face paint, wacky hair, and spooky donuts. These delicious vegan sweet potato Halloween donuts are moist, rich,…
[ad_1] Adding pumpkin to cookies changes the texture to an amazing soft cakey texture that is to die for delicious! Infused with pumpkin spice, big chunks of dark chocolate, and…
[ad_1] I am so excited and incredibly grateful to announce my next book: Vegan Richa’s Instant Pot Cookbook! 150 Recipes from Indian cuisine and beyond! It’s 2 books in one…
[ad_1] Navratan korma is a delicious creamy and aromatic North Indian curry made with 9 different kinds of vegetables, dried fruits, nuts and fresh fruits. Navratan Korma is a popular…
[ad_1] This apple kale salad is filled with so much veggie goodness. Fine cuts of kale, parsnip, celery, apple, and chives combine for perfection in every bite! The flavourful miso…
[ad_1] October 13, 2021(last updated March 7, 2022) This lemony chickpea soup is so simple to make and relies on 10 main ingredients–plenty of them from the pantry! Half of…