[ad_1] The best vegan rice Krispie squares are finally here! Just 10 minutes to whip up and only 6 simple ingredients. I also share with you my super-secret ingredient that…
[ad_1] This easy vegan cheese sauce (no nuts) is the perfect vegan cheese recipe to drizzle on broccoli or a baked potato, to make nachos with, to use as a…
[ad_1] Bombay Chutney is a delicious side dish that adds an extra zing to your breakfast foods from idli and dosa to poori and roti. If you’re bored of serving…
[ad_1] It's that time of year again where all things pumpkin is trending, and I love it!!! Today I'm sharing with you my new recipe for an Easy Vegan Pumpkin…
[ad_1] The Bengali sweetened yogurt dish, Mishti Doi, is literally one of the most delicious things you can ever eat, and it couldn't be simpler to make. Today I have…
[ad_1] My vegan seafood recipe series continues with these Coconut Crusted Vegan Shrimp! (Seriously, how cute are these)!?!? These crunchy golden bites are the perfect appetizer to impress. Golden, crispy,…
[ad_1] September 8, 2021(last updated November 18, 2021) This spicy sesame carrot soup is made hearty with red lentils, creamy with tahini, and extra flavourful with chilies, whole spices, toasted…